Eater Travel
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An Eater’s Guide to Austin
Unofficial, highly opinionated information about the Texas capital
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The Eater Guide to the Southwest
Where to eat in the land of red canyons and green chile cheeseburgers
The Last Days of Mexico City’s Cafes Chinos
At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs.
The Essential Guide to Eating California
The Golden State is hands down the best place to eat in America
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- Eater Denver
- Map
The 21 Essential Aspen Restaurants
Where to find wagyu burgers, hot pepper prawns, uni risotto, and flaming chocolate skulls in Colorado’s fanciest ski town
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- Eater Phoenix
- Map
The 14 Hottest New Restaurants in Phoenix Right Now
From Testal Mexican Kitchen’s Sonoran-style burritos and sotol to twirl-worthy garlic spaghetti from Saint Pasta, here’s where to eat now in the Valley of the Sun
An Eater’s Guide to Visiting (and Drinking) Champagne
From tastings on a vintage bullet boat to farm-to-table feasts in an old train depot, here’s where to eat, drink, and relax in France’s most famous wine region
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How Picking Piñon Nuts in New Mexico Became Big Business
The painstaking process of picking piñon makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans
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What We Miss When Vacation Rentals Become Contactless
Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost?
