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An Espresso-Chocolate Chunk Cookie Cake Recipe That’s an Instant Mood Booster

This Recipe for Roasted Potatoes With Bagna Cauda Is a Buttery, Garlicky Revelation

One-Hour Texas Chili Is the Key to This Crispy, Beefy Frito Pie Recipe

This Togarashi-Hot Honey Fried Chicken Recipe Is a Win for Your Super Bowl Party

This Recipe for Eggplant, Bologna, and Mushroom Burnt Toast Shows the Beauty of a Good Char

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The Best Dip Recipes, According to Eater Editors

When an elaborate dinner isn’t in the cards, a big dip with crusty bread or crackers is just as good — if not better

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence

A Sunny Key Lime Cake Recipe to Chase Away the January Blues

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A Hearty Southern Bouillabaisse Recipe, Just in Time for Winter

A Creamy, Spicy Pasta Recipe Made With Shin Ramyun Seasoning

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This Festive Guava-Cream Cheese Thumbprint Cookie Recipe Puts a Cuban Spin on a Holiday Classic

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An Easy Almond and Persimmon Cake Recipe With an Upside-Down Wow Factor

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A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

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How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

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A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

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A Teriyaki Carrots Recipe That’s as Satisfying As It Is Simple

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This Beautiful, Bountiful Kale Salad Makes the Case for Thanksgiving Salad

A Recipe for Hearty Pasta That Updates a Jamaican Classic

The Best Chili Recipes, According to Eater Editors

A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable

This Creamy, Crunchy Double Dalgona Milkshake Recipe Tastes Like Victory

The Best Loaf Cake Recipes, According to Eater Editors

A Recipe for Crispy Za’atar Tteokbokki with Tomato Jam That Knows No Borders

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

Bright, Spicy Marinated Mussels and Tomatoes Make the Best Kind of Seafood Salad

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

A Decadent Venezuelan Arepa Recipe to Rule Them All

Remy From ‘Ratatouille’ Taught Me to Never Settle for Boring Bread

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

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