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A line-up of full wine glasses in various heights and shapes showcasing different colors of wine.

Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Get in on Eater Wine Club, a monthly wine subscription

By Eater Staff February 1

Judges sitting at the Top Chef desk.

Shared from:

Eater Houston

The New Houston-Based Season of ‘Top Chef’ Debuts March 3

By Brittany Britto Garley January 24

In a dark restaurant, a chef with cropped sandy brown hair and beard sits pensively at a dining table set with wine glasses, surrounded by observing waitstaff in all-black uniforms.

Nikolaj Coster-Waldau on Playing a Steely, Volatile Chef in ‘A Taste of Hunger’

By Amy McCarthy January 24

The Great Cookbook Challenge With Jamie Oliver judges, clockwise from top-left: Jimi Famurewa; Georgina Hayden; Jamie Oliver; and Louise Moore.

Shared from:

Eater London

The Prize in Jamie Oliver’s New Show Is... a Cookbook Deal

By James Hansen January 21

A big bowl of creamy pasta, laid out on the table next to a fork

Comfort Pasta Is Only Three Ingredients Away

By Joy Cho January 21

Two chefs in whites stand over the pass in restaurant film Boiling Point. On the left is Carly, played by Vinette Robinson, and on the right is Andy, played by Stephen Graham.

Shared from:

Eater London

The Kitchen Sink Drama of ‘Boiling Point’ Wants to Be Real, Even if It Isn’t True

By James Hansen January 20

Democratic Presidential Candidate Sen. Elizabeth Warren Campaigns In Nevada Ahead Of State’s Caucus

Shared from:

Eater Boston

Elizabeth Warren: ‘Government Needs to Step Up for Our Restaurants’

By Rachel Leah Blumenthal January 19

How a Family of Saffron Farmers Harvests the World’s Most Expensive Spice

By Terri Ciccone and Eater Video January 19

A mostly empty meat case with scattered packages of beef.

Grocery Store Shortages Are Back. Here’s Why.

By Lisa Held January 19

A peanut-braised chicken drumstick, garnished with cilantro, is served on a big white plate.

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

By Edward Lee for YesChef January 19

Caramelized pork and eggs with pickled mustard greens and steamed rice.

Filed under:

Restaurants

Why Would an LA Restaurant Keep Selling a Dish That Loses Money?

Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs

By Corey Mintz January 18

Filed under:

Map

The 38 Essential Kuala Lumpur Restaurants

By Ian Poh Jin Tze January 18

A large slice of fish ceviche in broth in a small decorative bowl on a neutral background

Filed under:

Map

The 26 Essential St. Louis Restaurants

By Holly Fann January 18

Filed under:

Map

The 38 Essential Buenos Aires Restaurants

By Allie Lazar January 18

A torta ahogada drowned in sauce, with shrimp and octopus peeking out the sides

Filed under:

Map

The 30 Essential Guadalajara Restaurants

By Bill Esparza January 18

Filed under:

Map

The 18 Essential Saint-Martin Restaurants

By Maria C. Hunt January 18

A canal lined with palm trees and stone buildings, with the Burj al Arab skyscraper in the distance filling the sky

Filed under:

Map

The 24 Essential Dubai Restaurants

By Rahma Khan January 18

Outdoor diners at tables on the sand, with the hills and buildings of Mallorca stretching out in the distance

Filed under:

Map

The 17 Essential Mallorca Restaurants

By Isabelle Kliger January 18

From above, a table with lots of dishes lined with a checkerboard tablecloth. dishes include barbecued chicken, muffins, coleslaw, collard greens, mac and cheese, cake, sandwiches, and other barbecued meats

Filed under:

Map

The 31 Essential Berkshires Restaurants

By Stephanie Gravalese January 18

Patrons chat and drink outside the entrance to Le Cellier, with a large sign overhead, and a few empty tables nearby

Filed under:

Map

The 15 Essential Nantes Restaurants

By Lindsey Tramuta January 18

A table full of plates of various skewers, including meat, shrimp, and vegetables

Filed under:

Map

The 38 Essential Markham Restaurants

By Faiyaz Kara January 18

How the Sfoglini Pasta Factory Manufactures Cascatelli, a New Shape of Pasta

By Terri Ciccone and Eater Video January 15

Shared from:

Eater Philly

NFL Stadium Dirt Does Not in Fact Make Lay’s Potato Chips Taste Any Different

By Dayna Evans January 14

An ancient Greek woman wearing a toga reclines while dangling a fish from her fingers; in front of and behind her are tall brick-red vases. Illustration.

Everything You Ever Wanted to Know About Garum

By Rafael Tonon January 14

Masked customers stand outside a restaurant waiting to get their proof of vaccination checked next to a yellow sandwich board sign advertising the requirement.

Shared from:

Eater Austin

Austin Skirts Texas Order, Will Allow Restaurants to Require Staff Vaccinations

By Nadia Chaudhury January 13

Pagination

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